Holiday Buffet Menu

Cold Hors D’Oeuvres
Imported and Domestic Cheeses with Crackers and Honey Mustard Dip
Fresh Fruit Trays

Salad (choose 1)
Fresh Garden Salad
Spring Salad with Balsamic Vinaigrette, Bleu Cheese, Walnuts
Fresh Spinach Salad with Sundried Tomato Dressing

Entrees (choose 2)
Carved Prime Rib of Beef
Marinated Flank Steak with Caramelized Onions
Carved Loins of Pork
Carved Hickory Smoked Holiday Ham
Carved Roast Turkey Breast
Tilapia with Spicy Orange Ginger Sauce
Fresh Salmon Fillets in Wine Sauce
Chicken Florentine
Chicken Marsala
Chicken Picatta
Pasta (choose 1)
Penne Pasta with Vodka Cream Sauce
Vegetable Ravioli with Tomato Basil Sauce
Tri-Color Tortellini with Alfredo Sauce

Vegetable (choose 1)
Vegetable Medley, Zucchini & Julienne Carrots, Green Beans Almandine

Potato (choose 1)
Roasted Redskin Potato, Potatoes Au Gratin, Roasted Garlic Mashed Potatoes
Dinner Rolls and Condiments

Coffee, Tea, Decaffeinate Coffee
Dessert – Assortment of Delectable Holiday Cakes – Pumpkin Spice, Chocolate Truffle, Black Forest, Coconut Layer

$29.95 Per Person Plus 6% Tax and 18% Service
50 Person Minimum