Hors D’Oeuvres Selections

Crab Stuffed MushroomsAsparagus in Filo

Brie Encrute

Vegetable Spring Rolls

Mushroom Cap with Spinach & Brie

Maryland Crabcakes

Scallops Wrapped in Bacon

Blackened Chicken Brochette

Seared Southwest Steak

Peanut Encrusted Chicken Brochette

Plum Tomato Bruschetta

Jamaican Jerk Shrimp

Coconut Curry Shrimp

Almond Stuffed Dates Wrapped in Bacon

Belgian Endive with Crab & Asparagus Djonise

Caribbean Black Bean BallsArtichoke & Parmesan Crostini

Thai Coconut Chicken

Potato Pancake with Ancho

Spinach in Filo

Vegetable Potstickers

Assorted Quiches

Swedish Meatballs

Duck Quesadilla

Seared Tuna

Cajun Catfish

Franks in the Blanket

Filet Hunan

Szechwan Duck