Off Premise Holiday Buffet Dinner Menu

Cold Hors D’Oeuvres
Imported and Domestic Cheeses with Crackers and Honey Mustard Dip
Fresh Fruit Trays

Salad (choose 1)
Tossed Garden Salad
Spring Salad with Balsamic Vinaigrette, Bleu Cheese, Walnuts
Baby Spinach Salad with Sundried Tomato Vinaigrette

Entrees (choose 2)
Carved Top Round of Beef
Carved Loins of Pork
Carved Hickory Smoked Holiday Ham
Carved Roast Turkey Breast
Fresh Salmon Fillets in Wine Sauce
Broiled Fillet of Flounder Seasoned with Lemon & Butter
Tilapia Pomodoro
Chicken Florentine
Chicken Marsala
Chicken Picatta
Baked Chicken Breast with Lime Chipotle Sauce
Penne Pasta with Vodka Cream Sauce
Grilled Vegetable Ravioli with Tomato Basil Sauce
Tr-iColor Tortellini with Alfredo Sauce

Vegetable (choose 1)
Vegetable Medley, Zucchini & Julienne Carrots, Green Beans Almandine

Potato (choose 1)
Roasted Redskin Potato, Potatoes Au Gratin, Roasted Garlic Mashed Potatoes
Dinner Rolls and Condiments

Coffee, Tea, Decaffeinate Coffee
Dessert – Miniature Sweets, Cannoli, Eclairs, Cream Puffs, Fruit Tarts,
Lemon Squares, Brownies, Holiday Cookies
Paper Products

$24.95 Per Person Plus 6% Tax and 18% Service

Week Day Minimum 25 People
(50 people or more choose 3 entrees)