Sit Down Dinner

Salad (choose 1)
Spring Garden Mix with Balsamic Vinaigrette and Crumbled Bleu Cheese
Fresh Caesar Salad with Crisp Romaine Lettuce

Entrée Selections
Chicken Florentine – Mushrooms, Spinach & Tomatoes in a Supreme Sauce	$19.95
Chicken Marsala – Sautéed Boneless Breast of Chicken with Mushrooms & Marsala Wine	$19.95
Chicken Cordon Bleu – Breast of Chicken Stuffed with Ham, Swiss Cheese in a White Sauce	$20.95
Mediterranean Chicken – Sautéed with Bell Peppers, Artichoke Hearts, Garlic & Herbs	$19.95
Roast Top Sirloin of Beef – Crusted with Black Pepper and a hint of Wine Sauce	$23.95
Pork Medallions – Finished with Applejack Brandy Demi-Glaze	$20.95
Fillet of Flounder – Broiled to Perfection in a Lemon-Thyme Buerre Blanc	$21.95
Baked Filet of Salmon – Tender Filet with Roasted Red Pepper Sauce	$23.95
Roast Prime Rib of Beef – This Traditional Favorite is our House Specialty	$24.95
Filet Mignon – Laced with a Mushroom Bordelaise Sauce	$26.95
(Price plus 6% tax and 18% service)

All Entrees Include
Seasonal Fresh Vegetable Medley
Roasted Redskin Potatoes
Dinner Rolls and Butter

Dessert
Cheese Cake or Assorted Pie
Coffee, Tea and Decaffeinated Coffee

40 Person Minimum