Wedding Packages
Sit Down Dinner
Hot Hors D’Oeuvres
Butlered for One Hour Prior to Dinner
Your choice of four, and we will select four:
Szechwan Duck with WonTon
Crisp, Maryland Crabcakes, Sweet & Sour Meatballs, Herbed Sausage Encroute,
Seared Filet Mignon, Assorted Quiche, Vegetable Spring Roll, Cocktail Franks, Southwest Pinwheels, Plum Tomato
Bruschetta, Asparagus in Phyllo, Swedish Meatballs, Beef Satay, Clams Casino
Cold Hors D’Oeuvres
A Deluxe Selection of Assorted Seasonal Vegetables with Creamy Spring Garden Dip,
Imported and Domestic Cheeses with Honey Mustard Dip, Fresh Seasonal Fruits and Berries
Salads
Please Choose One
Spring Garden Mix with Balsamic Vinaigrette and Crumbled Bleu Cheese
Fresh Caesar Salad with Crisp Romaine Lettuce Topped with Fork Grated Romano Cheese
| Entrée Selections | |
| Chicken Florentine – Spinach and Tomatoes in a Supreme Sauce | $52.00 |
| Chicken Marsala – Sautéed Boneless Breast of Chicken Served with Mushrooms and Marsala Wine | $52.00 |
| Chicken Cordon Bleu – Breast of Chicken Stuffed with Thinly Sliced Ham and Swiss Cheese | $53.00 |
| Mediterranean Chicken – Sautéed with TriColored Bell Peppers, Artichoke Hearts, Red Onion | $52.00 |
| Roast Top Sirloin of Beef – Crusted with Black Pepper and a Hint of Wine Sauce | $52.00 |
| Pork Medallions – Finished with Applejack Brandy DemiGlaze | $52.00 |
| Fillet of Flounder with Lemon and Thyme – Broiled to Perfection in a LemonThyme Buerre Blanc | $53.00 |
| Baked Fillet of Salmon – A Tender Fillet with Roasted Red Pepper Sauce | $55.00 |
| Roast Prime Rib of Beef – This Traditional Favorite is Prepared to Perfection | $55.00 |
| Filet Mignon – Laced with a Mushroom Bordelaise Sauce | $59.00 |
| (Please add 6% Sales Tax and 20% Service) | |
All Entrees Served with Chefs Choice of
Seasonal Fresh Vegetable Medley
Potato or Rice Selection
Dinner Rolls and Butter
Dessert
Your Wedding Cake Served with Fresh Berries
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
Wedding Buffet
Hot Hors D’Oeuvres
Butlered for One Hour Prior to Dinner
Your choice of four, and we will select four:
Szechwan Duck with WonTon
Crisp, Maryland Crabcakes, Sweet and Sour Meatballs, Herbed Sausage Encroute,
Seared Filet Mignon, Assorted Quiche, Vegetable Spring Roll, Cocktail Franks, Southwest Pinwheels, Plum Tomato
Bruschetta, Asparagus in Phyllo, Swedish Meatballs, Beef Satay, Clams Casino
Cold Hors d’Oeuvres
A Deluxe Selection of Assorted Seasonal Vegetables with Creamy Spring Garden Dip,
Imported and Domestic Cheeses with Honey Mustard Dip, Fresh Seasonal Fruits and Berries
Salads
Tossed Garden Greens with Dressings, Tomato Basil Salad, Homemade Pasta Salad
Entrée Selections
Please Select Three
Norwegian Salmon Fillet, Chicken Florentine, Seafood Newburg, Farfalle with Roasted Red Pepper and Asaigo
Cheese, Carved Roasted Turkey Breast, Chicken Marsala, Tenderloins of Pork, Carved Top Round of Beef, Penne
Pasta with Vodka Cream Sauce, Whole Roasted Tenderloin of Beef**
Accompaniments
Fresh Seasonal Vegetable Du Jour and Choice of Potato or Rice
Hearth Baked Dinner Rolls and Butter
Dessert
Your Wedding Cake Served with Fresh Berries
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
$52.00 Per Person Plus 6% Sales Tax and 20% Service
**Please Add $4.00 Per Person
Signature Reception
Our Elegant and Unique Reception Alternative. Each Course is Presented Station Style.
All of the Stations are Offered to your Guests Immediately After the Cocktail Hour.
Hot Hors D’Oeuvres
Butlered For One Hour Prior to Dinner
Your choice of four, and we will select four:
Szechwan Duck with WonTon
Crisp, Maryland Crabcakes, Sweet and Sour Meatballs, Herbed Sausage Encroute,
Seared Filet Mignon, Assorted Quiche, Vegetable Spring Roll, Cocktail Franks, Southwest Pinwheels, Plum Tomato
Bruschetta, Asparagus in Phyllo, Swedish Meatballs, Beef Satay, Clams Casino
Cold Hors D’Oeuvres
A Deluxe Selection of Assorted Seasonal Vegetables with Creamy Spring Garden Dip
Imported and Domestic Cheeses with Honey Mustard Dip, Fresh Seasonal Fruits and Berries
Salad Station
Please Choose Three
Tossed Garden Greens with Dressings, Tortellini Salad, Tomato Basil Salad, Caesar Salad,
Spinach Salad, California Salad
Entrée Selections
Please Select One Entrée from Each Station
Carving Station – Prime Rib of Beef, Roast Turkey Breast, Loins of Pork, Whole Roast Tenderloin of Beef**
Served with Dinner Roll
Stirfry Station – Sesame Chicken, Beef Tenderloin or Seafood Stirfry Tossed with Fresh Vegetables
Pasta Station – (one pasta and 2 sauces) Penne, Farfalle, Ravioli, Cavatappi Pasta with
Tomato Basil, Vodka Cream Sauce or Pesto Cream Sauce, Served with Assorted Dinner Rolls
Stirfry and Pasta Dishes are Completed at the Station
Finale
Your Wedding Cakes Served with Fresh Berries
Freshly Brewed Coffee, Tea and Decaffeinated Coffee
$57.00 Per Person Plus 6% Sales Tax and 20% Service
**Please Add $4.00 Per Person
Amenities
Included in all of our wedding packages
Wedding Coordinator to assure that every detail is being taken care of
Head Table decorated with a fresh floral arrangement
White full-length table linens, your choice of color coordinated napkins, chair covers and sash
Bar set ups, you provide the beverage of choice, bartender fee $125.00
Custom Appointed Wedding Cake
Beautifully adorned all butter pound cake, including anniversary tier.
Your choice of cake style and accent colors.
Guarantee
Our professional and friendly staff at Village Caterers guarantees you the ultimate in service
And food quality that you would expect from our many years of experience.
